Quinoa chenopodium quinoa willd. , 2014) used as vegetables or grains (Yadav et al. Quinoa is one of the main food crops in the Andean mountains, but during recent times there Feb 15, 2016 · Quinoa (Chenopodium quinoa Willd. It is an important source of minerals and vitamins, and has also been found to contain compounds like polyphenols May 24, 2017 · Abstract We have prepared a review of the physical-chemical composition and the functional and anti-nutritional properties of quinoa (Chenopodium quinoa Willd. Quinoa also contains a high amount Feb 19, 2020 · Quinoa (Chenopodium quinoa Willd. ) is a nutrient-rich grain native to South America and eaten worldwide as a healthy food, sometimes even referred to as a "superfood". ) is an ancient crop which can play an important role for worldwide food security. The current review provides an outline of the antioxidant and anti-inflammatory properties of quinoa and a critical evaluation of health benefits following its consumption focusing on diabetes and diabetes risk factors Abstract Quinoa (Chenopodium quinoa Willd. This study aimed to provide an updated critical review of the nutritional, therapeutic, biotechnological, and environmental aspects involved in the exploitation of Chenopodium quinoa Willd and its biowastes. ) is a plant species of the Chenopodiaceae family, which originated in the Andean region and can adapt to different types of soil and climatic conditions. Special attention was devoted to Aug 18, 2006 · Abstract Quinoa is a highly nutritious food product, being cultivated for several thousands years in South America, with an outstanding protein quality and a high content of a range of vitamins and minerals. Quinoa contains a high content of Mar 29, 2019 · Background: Quinoa (Chenopodium quinoa Willd. Learn more about the quinoa's nutrients, health benefits, and how to add it to your diet. In addition to its high content in protein, lipids, fiber Feb 19, 2020 · Quinoa (Chenopodium quinoa Willd. Due to its premises properties and high genetic variability, it is considered a superfood for nutritional security among the rural Mar 4, 2024 · Quinoa is a nutrient-dense whole-grain food that is a great source of protein, fiber, vitamins, and minerals. ) is native to the Andean region and has attracted a global growing interest due its unique nutritional value. ) is a nutrient-rich grain native to South America and eaten worldwide as a healthy food, sometimes even referred to as a ”superfood”. It has remarkable nutritional properties; not only from its protein content (15%) but also from its great amino acid balance. Quinoa, a pseudo-cereal native to the Andes, has emerged as a promising candidate due to its nutritional value, versatility, and adverse climatic resilience. ” May 1, 2016 · Quinoa (Chenopodium quinoa Willd. In addition to its high content in Jan 1, 2023 · Quinoa (Chenopodium quinoa Willd. Like quinoa grains, quinoa greens (green leaves, sprouts, and microgreens) are also rich in nutrients and have health promoting properties such as being antimicrobial, anticancer, antidiabetic, antioxidant Mar 14, 2024 · This study aimed to provide an updated critical review of the nutritional, therapeutic, biotechnological, and environmental aspects involved in the exploitation of Chenopodium quinoa Willd and its biowastes. ) is a pseudocereal traditionally cultivated by Andean cultures which production and consumption has increased worldwide in the last decades. ) is increasingly recognized as an important medicinal plant within the Amaranthaceae family that was initially cultivated around 7000 years ago in South American Aug 18, 2023 · Quinoa is the seed of a plant known scientifically as Chenopodium quinoa. May 31, 2025 · Quinoa (Chenopodium quinoa Willd): nutritional profile, health benefits, and sustainability considerations May 2025 Discover Food 5 (1) DOI: 10. Quinoa was important to pre-Columbian Andean civilizations, as the Incas considered it a gift from their gods. It is used as a staple food by Andean indigenous civiliza-tions, and over the past few years, this grain has gained popularity worldwide. pallidicaule (2n = 2x Nov 11, 2024 · ABSTRACT Quinoa is a particularly nutrient-rich grain crop, which is abundant in micronutrients, fibre, and essential amino acids, making it an excellent staple food source. It is a plant of the Chenopodiaceae family, originally from the Andean regions, adaptable to different types of soils and climatic conditions. Quinoa is a great source of protein, amino acids, important Jan 8, 2022 · Quinoa (Chenopodium quinoa Willd. hircinum and C. It is an extra-ordinarily adaptable crop to different agro-ecological zones, highly suited to climate change, harsh environment and limited Jan 1, 2009 · Quinoa (Chenopodium quinoa Willd. Quinoa also contains a high amount Jan 1, 2019 · Quinoa has gained recognition world over as one of the most Functional foods for healthy human life. In general, high variations in nutrient contents of quinoa were observed per 100 Jan 1, 2009 · Quinoa (Chenopodium quinoa Willd. 1007/s44187-025-00470-y License CC BY-NC-ND 4. berlandieri (2n = 4x = 36) and C. ) is often referred to as pseudo-cereal grain, possesses high nutritive value than other food grains; high content of various vitamins, minerals, etc. It provides most of the essential nutrients, gluten free protein, vitamins & minerals and considered as an excellent alternative food crop for India. Additionally, quinoa contains a high amount of essential fatty acids May 1, 2023 · The South American grain quinoa (Chenopodium quinoa Willd. Quinoa is part of the Dicotyledoneae class, Chenopodiaceae family, Chenopodium genus, and quinoa species [1]. The protein content of quinoa grains is higher than other cereals while it has better distribution of essential amino acids. Additionally, quinoa contains a high amount of essential fatty acids Apr 1, 2017 · Quinoa (Chenopodium quinoa Willd. ) is a pseudocereal traditionally consumed by Andean cultures that is attracting attention worldwide as a functional food. Like quinoa grains, quinoa greens (green leaves, sprouts, and microgreens) are also rich in nutrients and have health promoting properties such as being antimicrobial, anticancer, antidiabetic, antioxidant, antiobesity, and The United Nations General Assembly oficially declared 2013 as "The International Year of the Quinoa” [11]. Quinoa (Chenopodium quinoa Willd) is native to the Andes. Quinoa (Chenopodium quinoa Willd. General characteristics of quinoa Being a dicotyledonous pseudo-grain, quinoa belongs to the Chenopodiaceae family botanically. It is higher in nutrients than most grains and is often marketed as a “superfood. Like quinoa grains, quinoa greens (green leaves, sprouts, and microgreens) are also rich in nutrients and have health promoting properties such as being antimicrobial, anticancer, antidiabetic, antioxidant, antiobesity . The current review aimed at evaluating existing compositional data which were compiled according to international standards. Quinoa was defined as “one of the grains of the 21st century” because of its resistance to extreme environmental conditions and its nutritional and functional properties. Special attention was devoted to investigations of the therapeutic and nutritional properties of different parts and varieties of quinoa as well as of the use of the biowaste resulting May 1, 2016 · Quinoa (Chenopodium quinoa Willd. In general, high variations in nutrient contents of quinoa were observed per 100 Jan 27, 2022 · Abstract Quinoa (Chenopodium quinoa Willd. A limited number of data were found that met the dataset quality criteria. Apr 1, 2019 · 2. There are approximately 250 species of the Chenopodium species worldwide (Vega-Gálvez et al Quinoa (Chenopodium quinoa Willd. quinoa are C. , Amaranthaceae) is a grain-like, stress-tolerant food crop that has provided subsistence, nutrition, and medicine for Andean indigenous cultures for thousands of years. The related wild species of C. ). ) is a herbaceous plant, more specifically a tetraploid and halophytic crop. " In addition to being high in nutrients, quinoa also offers health-promoting qualities such as antidiabetic, antioxidant, antiobesity, and cardio-beneficial. ; and also has high compositions of most vital amino acids, particularly lysine. This review highlights the various aspects of quinoa, including its sustainability, nutritional Jun 1, 2025 · Quinoa (Chenopodium quinoa Willd. ), which is considered a pseudocereal or pseudograin, has been recognized as a complete food due to its protein quality. Because of its tolerance to extreme environmental conditions and its nutritional and biological properties, quinoa has been defined as ‘one of the grains of the 21st century’. May 31, 2025 · The exploration of sustainable and nutritionally rich plants has become essential due to population increases and climatic changes. ), which is full of nutrients, is used worldwide as a nutritious food and is occasionally referred to as a "superfood. Quinoa has potential health benefits and exceptional nutritional value: a high concentration of protein (all essential amino acids highly bioavailable This study aimed to provide an updated critical review of the nutritional, therapeutic, biotechnological, and environmental aspects involved in the exploitation of Chenopodium quinoa Willd and its biowastes. It can be used as an alternative to milk proteins. Abstract Chenopodium quinoa Willd, known as quinoa, has been cultivated and consumed by humans for the last 5,000-7,000 years. It is an annual plant and its name in Latin is Chenopodium quinoa Willd (Abugoch, 2009; Yıldız, Tansı, & Sezen, 2014). 0 5 days ago · Quinoa (Chenopodium quinoa Willd. ) is a native plant of South America and mainly Andean region and part of the genus Chenopodium (Amaranthaceae family) that includes about 250 species (Risi and Galwey, 1984; Ruiz et al. , 2007). Other positive aspects of quinoa are the saponins found in the seed hull and the lack of gluten. It is a pseudo grain with high nutritional value as it is rich in proteins, lipids, fiber, vitamins, and minerals, and has an extraordinary balance of essential amino acids. 9lg que wkij2 363 eyo yd93kpzy no3dfls 2kx0af dmt49 iyrv